Caramelised red onion marmalade with balsamic, vine tomatoes, baby leaf lettuce, vegan or ordinary cheddar. (VEGAN or VEGETARIAN options)
With southern style bbq sauce, rainbow coleslaw and pickles (VEGAN)
Meatballs drenched in marinara sauce on a bed of baby spinach, topped with melted mozzarella filled into a toasted sub roll. (VEGETARIAN)
With Roasted Tomato and firecracker pepper sauce over courgetti. (VEGAN)
An open-fired wrap filled with tender marinated chicken, fresh tomato salsa, coconut yogurt, sautéed red onion and peppers, finished with fresh coriander and a squeeze of lime. (VEGAN)
Spicy chipotle style beans topped with our marinated Chicken, with sour cream, and corn bread fingers. (VEGETARIAN)
Crunchy cos lettuce, topped with tender Mediterranean chicken pieces, with crisp garlicky croutons, Vegan Parmesan style cheese shavings and topped with vegan Caesar dressing. (VEGAN)
Grilled asparagus, cherry tomatoes, rocket and olives with Feta and marinated chicken pieces. (VEGETARIAN)
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